China 88 received a score of 95 and a grade of A during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: China 88
Location: 5370 CAMPBELLTON-FAIRBURN RD FAIRBURN, GA 30213, Fulton County
Inspection date: November 4, 2026
Inspection purpose: Routine
Score and grade: 95/A
Inspector: Aliyah Parker
Permit number: 1-30951
Inspection findings
8-2B – toxic substances properly identified, stored, used
Rule citation: 511-6-1.07(6)(b) – working containers, common name (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed multiple spray bottles without proper label of chemicals. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf CA: EHS advised PIC to label all spray bottles.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed rice scooper being stored inside lukewarm water. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC disposed of water in container and EHS advised PIC of proper utensil storage.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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