Bubbakoo’s Burrito received a score of 86 and a grade of B during a Georgia Department of Public Health inspection conducted November 2, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Bubbakoo’s Burrito
Location: 2091 MOUNT ZION RD STE 300 MORROW, GA 30260, Clayton County
Inspection date: November 2, 2026
Inspection purpose: Routine
Score and grade: 86/B
Inspector: Paige Harper
Permit number: FSP-031-001903
Inspection findings
1-2B – certified food protection manager
Rule citation: 511-6-1.03(3)(c) – certification documentation (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to print the CFSM certificate and post in public view.
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed food employee fill and dump pitcher at the front-food service hand sink. Hand sinks shall be used for hand washing only. COS: Had food employee cease dumping and filling pitcher at the front-food service hand sink.
2-2E – response procedures for vomiting & diarrheal events
Rule citation: 511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no procedures and EPA-registered disinfectant at the facility in order to respond to vomit/fecal events. A food service establishment shall have written procedures for employees to follow and EQP-registered disinfectant effective against Norovirus available on site at the food service establishment. Stated to the PIC to obtain procedures and EPA registered disinfectant.
8-2B – toxic substances properly identified, stored, used
Rule citation: 511-6-1.07(6)(c) – storage, separation (p)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple chemical bottles shelving rack in the main kitchen directly next to single-service to go containers. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single use articles by separating the poisonous or toxic materials by spacing or partitioning. COS: PIC relocated chemical bottles to a designated area.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed multiple nonfood contact surfaces of interior of reach in freezers and crock pots at the front-food service and the main kitchen stored as clean with excessive debris and residue. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Stated to PIC to thoroughly clean all nonfood contact surfaces at the front food service and the main kitchen.
General inspector comments
Advisements: -ensure all foods are covered in the RIF Observed employee health agreement forms, allergy awareness training, and allergy written notification Gave notice on Foreign Imported Shrimp
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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