ASPENS SIGNATURE STEAKS received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted November 2, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: ASPENS SIGNATURE STEAKS
Location: 2942 SHALLOWFORD RD MARIETTA, GA 30066, Cobb County
Inspection date: November 2, 2026
Inspection purpose: Routine
Score and grade: 87/B
Inspector: Ian McLaughlin
Permit number: .1-4528
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed TCS foods cold holding above 41 F in the main kitchen (see asterisked items*). C/A: TCS foods that are cold holding shall be maintained at 41 F or below. COS: Items discared
6-1B – proper hot holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed meat loaf hot holding in the warmer cabinet in main kitchen below 135 F. C/A: TCS foods that are hot holding shall be maintained at 135 F or above. COS: meat loaf reheated to 179 F
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed roasted peppers and cheddar cheese block stored in prep top 4 in main kitchen with no date marking. Observed Tiramisu in the RIC in main kitchen with no date marking. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1 COS: Items were labeled with their prep date (prepped within 7 days)
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed cooked raspberry sauce stored in prep top cooler 5 in main kitchen with a prep date of 10/21. Observed chimichurri sauce stored in the WIC in main kitchen with a prep date of 10/14. C/A:A food that requires datemarking shall be discarded if it exceeds 7 days COS: Items discarded.
General inspector comments
Observed employee health policies V/F clean up procedure dish machine 100ppm Cl sani bucket 200ppm quat Observed tags for mussels and oysters Discussed: food stored covered hand washing sign bar/bathroom cooling methods
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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