Alston & Bird Dining (50th & 51st FLOOR) scores 97 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for Alston & Bird Dining (50th & 51st FLOOR)

Alston & Bird Dining (50th & 51st FLOOR) received a score of 97 and a grade of A during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Alston & Bird Dining (50th & 51st FLOOR)

Location: 1201 WEST PEACHTREE ST ATLANTA, GA 30309, Fulton County

Inspection date: October 29, 2026

Inspection purpose: Routine

Score and grade: 97/A

Inspector: Kimberly Owens

Permit number: FSP-060-002179

Inspection findings

14C – single-use/single-service articles: properly stored, used

Rule citation: 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed boxes of single-service items stored directly on the floor in pantry area. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

15B – warewashing facilities: installed, maintained, used; test strips

Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed expired test strips 9/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

General inspector comments

Sanitization: dishwasher 193F final rinse SEE REPORT FOR SIGNATURE

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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