209 Tricraft Ventures LLC scores 97 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for 209 Tricraft Ventures LLC

209 Tricraft Ventures LLC received a score of 97 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: 209 Tricraft Ventures LLC

Location: 209 PEACHTREE ST ATLANTA, GA 30303, Fulton County

Inspection date: November 5, 2026

Inspection purpose: Routine

Score and grade: 97/A

Inspector: Sydney Ellis

Permit number: FSP-060-014574

Inspection findings

14B – utensils, equipment and linens: properly stored, dried, handled

Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed wet mop not hung to dry. COS: PIC hung mop on rack. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food

15B – warewashing facilities: installed, maintained, used; test strips

Rule citation: 511-6-1.05(6)(p) – warewashing equipment, determining chemical sanitizer concentration (pf)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed facility without chlorine test strips for sanitizer buckets. CA: (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. j) Cleaning Agents and Sanitizers.

15C – nonfood-contact surfaces clean

Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed soiled residue near floors and in between equipment near dish area. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed missing ceiling tiles above three compartment sink in back area of kitchen. CA; (a) Good Repair. All physical facilities shall be maintained in good repair.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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