Jesup Restaurant Savannah Pizza company does well on food safety inspection.

Violations

14B – utensils, equipment and linens: properly stored, dried, handled

511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6″ off floor in clean, dry location (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed pizza boxes being stored on the ground. CA: Ensure all equipment is stored 6″ off the ground.

17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed the door seal at the back door in disrepair. CA: Repair door seal to ensure no pests can enter the facility.

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