Wendy’s Store #100 received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 12, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Wendy’s Store #100
Location: 3847 HIGHWAY 138 STOCKBRIDGE, GA 30281, Clayton County
Inspection date: November 12, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Paige Harper
Permit number: 031-000674
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed food contact surface of the interior (white panel) of the main kitchen’s ice machine with brown/black residue, filled with ice. Equipment food contact surfaces and utensils shall be cleaned as often as necessary during the operations when contamination may occur. Stated to PIC to increase the cleaning frequency of the main kitchen’s ice machine.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed RIC #1 at the main kitchen’s cookline not in use with an ambient temperature of 55 degrees F. Equipment shall be maintained in a state of good repair according to subsections (1) and (2) of this Rule. Stated to PIC to have unit repaired.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed several nonfood contact surfaces of interior of reach in coolers and the reach in freezer in the main kitchen stored as clean with excessive food debris. Nonfood contact surfaces shall be kept clean and free of the accumulation of dust, residue, and other food debris. Stated to PIC to thoroughly clean all nonfood contact surfaces.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(2)(m) – outer openings protected (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed visible light entry on the side of the back door. Outer openings of a food service establishment shall be protected against the entry of insects, rodents, and other pests, by solid self-closing, tight-fitting doors. Stated to PIC to place seal to eliminate visible light entry.
General inspector comments
Observed employee health agreement forms and policy, vomit/fecal clean up kit with procedures, TPHC policy, most recent shipping invoices (McLane: 11/12/2026), Key Drop Delivery contract, and allergy awareness training and written notification. Due to 3rd consecutive A’s, the facility can move to one time a year. Management stated that facility will not sale/serve breakfast. Ensure/retrain on when to wash
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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