Subway received a score of 81 and a grade of B during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Subway
Location: 3775 SIXES RD CANTON, GA 30114, Cherokee County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 81/B
Inspector: Sam Flatland
Permit number: 028-0723
Inspection findings
1-2B – certified food protection manager
Rule citation: 511-6-1.03(3)(a) – food safety manager certification (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no CFSM certificate present on site, and upon discussion there did not seem to be a Certified Food Safety Manager. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed multiple foods in the right prep top cooler including rotisserie chicken, chicken, pepper jack and American cheeses, and pepperoni were observed to be 46-48 degrees. TCS foods must be maintained at or below 41 or 135 degrees or above. COS: Discarded the foods which had been held for longer than 4 hours, others were place in ice or the walk-in for rapid cooling.
8-2B – toxic substances properly identified, stored, used
Rule citation: 511-6-1.07(6)(c) – storage, separation (p)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed chemicals stored over packaged pickles and banana peppers. Poisonous or toxic materials must be located in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. COS: Moved the food away from the chemical storage.
General inspector comments
Verified employee health policy Verified vomit/diarrhea cleanup kit Sanitizer – 200ppm Bucket, 300ppm 3 Compartment Sink
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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