PAPPADEAUX SEAFOOD KITCHEN received a score of 97 and a grade of A during a Georgia Department of Public Health inspection conducted November 12, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: PAPPADEAUX SEAFOOD KITCHEN
Location: 2830 WINDY HILL RD SE MARIETTA, GA 30067-6105, Cobb County
Inspection date: November 12, 2026
Inspection purpose: Routine
Score and grade: 97/A
Inspector: Kayla Mitchell
Permit number: .1-4356
Inspection findings
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed four large containers of different types of flour unlabeled on the countertop at the fryer prep station in the main kitchen. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: CFSM labelled all containers of food with proper identifcation.
General inspector comments
Mechanical Dishwasher: heat-sensitive temperature passed Complaint investigation completed – Ensure food items are covered at the bar – Documents: foreign shrimp disclosure, cooling information, allergen training (foreign languages)
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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