KITCHEN MASTER received a score of 86 and a grade of B during a GNR Public Health food-service inspection on November 12, 2026.
Inspection details
Establishment KITCHEN MASTER
Location 3131 Lawrenceville-Suwanee Rd Suite B5 Suwanee, GA 30024, Gwinnett County
Inspection date November 12, 2026
Inspection purpose Routine
Score and grade 86/B
Inspection findings
Item 3-1C
.04(1) Observed mold on eggplants in a prep cooler. Observed three cans in dry storage that were dented. Food shall be safe, unadulterated, and honestly presented. (P)
Corrective action Eggplants discarded. Cans segregated for disposal.
Item 6-2
.04(6)(g) Observed multiple foods in the walk-in cooler and a prep cooler that were date marked (corn, lettuce, salad mix) more that 7 days past the date of prep. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf)
Corrective action Salad mix discarded due to 7th day being the prior day. Corn and lettuce dates were corrected.
Item 6-2
.04(6)(h) Observed foods (salad mix) that were held greater than 7 days past the date of prep. Observed lo mien with a prep date of 10/4/26. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P)
Corrective action Food discarded.
Item 15B
.05(3)(h),(i)Observed that the facility did not have chlorine test strips to verify the concentration of the chlorine in the dishwashers. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Corrective action Correct by 11/20/26.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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