GOLDBERGS BAGEL COMPANY & DELI received a score of 88 and a grade of B during a Georgia Department of Public Health inspection conducted November 12, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: GOLDBERGS BAGEL COMPANY & DELI
Location: 3003 N DRUID HILLS RD ATLANTA, GA 30329, DeKalb County
Inspection date: November 12, 2026
Inspection purpose: Routine
Score and grade: 88/B
Inspector: Ashley Keel
Permit number: FS044-885173
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed knives with food debris stored as clean in the knife holder in the main kitchen next to the prep top cooler. Observed dishes stored as clean on shelf above prep top cooler with food debris build up. COS: Knives and dishes were moved to dish pit to be washed. C/A:511-6-1.05(7)(a)1 – Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
12B – personal cleanliness
Rule citation: 511-6-1.03(5)(g) – jewelry (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed 2 employees handling food while wearing an apple watch. Advised PIC that the only jewelry that can be worn on the hands or arms is a plain band ring, complied, removed arm jewelry and washed hands.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed prep top coolers in main kitchen unclean with food derbis build in between door hinges and gaskets. Fans in walk in cooler were observed unclean with black derbis build up on fan covers. COS: Prep top coolers were cleaned while inspector was onsite and advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 – Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Tiles near walk in freezer were observed in disrepair. Advised to have repaired. C/A:511-6-1.07(5)(a),(b) – Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair.
General inspector comments
Observed: Grease trap Employee health agreements Advised to have all employees sign Dish Machine- sticker reading 180F. Inspectors thermometer reading 117F, Outside final rinse reading, 120F Advised to have serviced. Discussed with PIC: Salmon shall be removed from packing BEFORE placed in cooler to thaw.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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