Date Gusto ATL LLC received a score of 84 and a grade of B during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Date Gusto ATL LLC
Location: 6742 TARA BLVD JONESBORO, GA 30236, Clayton County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 84/B
Inspector: Roshenea Wade
Permit number: FSP-031-002161
Inspection findings
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.07(3)(b) – hand drying provision (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed no paper towels at handsink in main kitchen. CA: Each hand washing sink shall be provided with a supply of disposable towels or a hand drying device. COS: PIC replaced hand towels.
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed several items in handwashing sink fruit pulp, a bucket. CA: A handwashing sink may not be used for purposes other than handwashing.
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed large bowl containing beef on top of shelf above prep- counter uncovered. CA: All food shall be covered to protect from over head contamination.
11C – approved thawing methods used
Rule citation: 511-6-1.04(6)(c) – thawing (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed large portions of pork thawing in sink without an approved thawing method. CA: TCS food shall be thawed with one of the approved 5 thawing methods.
12A – contamination prevented during food preparation, storage, display
Rule citation: 511-6-1.04(4)(z) – miscellaneous sources of contamination (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed meat in the vegetable sink thawing. CA: Food shall be protected from contamination that may result from a factor no specified.
General inspector comments
Observed employee health forms. Observed vomit/fecal.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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