BURGER KING #2870 received a score of 91 and a grade of A during a GNR Public Health food-service inspection on November 11, 2026.
Inspection details
Establishment BURGER KING #2870
Location 6137 Buford Hwy Norcross, GA 30071, Gwinnett County
Inspection date November 11, 2026
Inspection purpose Routine
Score and grade 91/A
Inspection findings
Item 6-1D
.04(6)(i) Time as a Public Health Control was being used for cut tomatoes and cut lettuce. The cut tomatoes and cut lettuce were prepared between 8:00 AM and 8:30 AM. One container of cut tomatoes was labeled with a discard time of 11/10 at 6:49 PM; however, the remaining containers of cut tomatoes and cut lettuce were not labeled. When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf)
Corrective action All containers held under Time as a Public Health Control were labeled with the required discard times. The container from yesterday was discarded.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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