VVS Restaurant and Bar received a score of 93 and a grade of A during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: VVS Restaurant and Bar
Location: 6175 OLD NATIONAL HWY STE 340 ATLANTA, GA 30349, Fulton County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 93/A
Inspector: Aliyah Parker
Permit number: FSP-060-012261
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed mold like substance on nozzles of spray nozzles at the bar. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA: EHS advised PIC to clean nozzles.
10D – food properly labeled; original container
Rule citation: 511-6-1.04(8)(b) – expired foods (p)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed buttermilk that expired on 11/06 inside walk in cooler. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P COS: PIC disposed of buttermilk
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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