Taco Bell Cumming GA ATL RD received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Taco Bell Cumming GA ATL RD
Location: 567 ATLANTA RD CUMMING, GA 30040, Forsyth County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 90/A
Inspector: Madelyn Zavala
Permit number: FSP-058-000916
Inspection findings
1-2A – pic present, demonstrates knowledge, performs duties
Rule citation: 511-6-1.03(2)(a)-(n)(p),(q) – responsibility of pic (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Inspector observed freezer and refrigerator temperatures are not written on indicated areas of key drop receiving invoices; facility sanitizes dining tables with one sanitizer bucket and a wet wiping cloth. Corrective Action: Monitoring of Receiving during Non-Operating Hours. Employees are verifying that foods delivered to the food service establishment during non-operating hours are from approved sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unadulterated, accurately presented, by routinely monitoring the employees’ observations, maintaining receiving/corrective action records for deliveries during non-operating hours and periodically evaluating foods upon their receipt; dining tables shall be sanitized using an approved method.
2-2A – management knowledge, responsibilities, reporting
Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: PIC could not produce documentation that the employees have been informed of their responsibility to report illness. COS: Provided PIC with form 1-2B. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; verifiable by form 1-2B or similar.
2-2E – response procedures for vomiting & diarrheal events
Rule citation: 511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Facility does not have a EPA listed sanitizer effective against Norovirus, as listed in their Vomit/Diarrhea clean-up instructions. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.
General inspector comments
Bucket sanitizer solution ~200 ppm QAC 3 comp sanitizer solution ~400 ppm QAC
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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