Pancake Social received a score of 92 and a grade of A during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Pancake Social
Location: 950 WEST MARIETTA ST NE STE A-110 ATLANTA, GA 30318, Fulton County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 92/A
Inspector: April Kennedy
Permit number: FSP-060-010351
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed black and pink spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action – PIC advised to increase the frequency of cleaning for the ice machine. 511-6-1.05(7)(a)1 – Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed sanitizer concentration of 0 ppm from the dispenser at the 3-compartment sink. Corrected on site – employee added sanitizer from the bottle directly to the sink at the appropriate concentration. PIC advised to have dispensing system serviced. 511-6-1.05(6)(n) – Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization – Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P,
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(f)(1) – permit, displayed (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed old permit (2023) posted in the establishment. Corrective action – PIC advised to contact Finance Manager for guidance on renewing permit. 511-6-1.02(1)(f)(1) – Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers
General inspector comments
Kitchen dishwasher sanitizing solution concentration 100 ppm chlorine. Bar dishwasher sanitizing solution concentration 50 ppm chlorine. 3-compartment sink sanitizing solution concentration corrected to 200 ppm quaternary ammonium
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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