OH K DOG & EGG TOAST DORAVILLE received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: OH K DOG & EGG TOAST DORAVILLE
Location: 6035 PEACHTREE RD BLDG B ATLANTA, GA 30360, DeKalb County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 90/A
Inspector: William Patterson
Permit number: FS044-890109
Inspection findings
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.07(3)(b) – hand drying provision (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed no paper towels near the hand sink of the main kitchen. Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf Food service employee added paper towels near the hand sink.
14C – single-use/single-service articles: properly stored, used
Rule citation: 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed boxes of packaged skewer sticks used for the hot dogs sitting directly on the floor of the main kitchen. Single-Service/Single-Use items stored 6″ off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC lifted boxes of packaged skewer sticks onto pallet.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(5)(k) – controlling pests (pf, c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed four fruit flies throughout the main kitchen. Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Discussed with PIC to contact a licensed pest control service provider in order to resolve the pest issue.
General inspector comments
Observed: -signed employee health reporting agreements -V/D cleanup procedure and epa reg sanitizer -Freezer FFS -4 compartment sink sanitizer 200ppm chlorine, sanitizer bucket 200ppm chlorine Discussion: -discussed with PIC to refrain from hand drying dishes with towels and instead allowing them to air dry completely before stacking
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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