J BISTRO received a score of 95 and a grade of A during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: J BISTRO
Location: 6035 PEACHTREE RD STE A113 DORAVILLE, GA 30360, DeKalb County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 95/A
Inspector: William Patterson
Permit number: FSP-044-001227
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the interior roof of the ice machine lined with black organic matter. Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Discussed with PIC to burn/discard ice and to thoroughly clean and sanitize ice machine before reusing.
14B – utensils, equipment and linens: properly stored, dried, handled
Rule citation: 511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6″ off floor in clean, dry location (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed at least six clean dishes that were stacked wet in the main kitchen. Equipment, Utensil, Linens, stored 6″ off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and PIC instructed food service employees to restack dishes in such a way to properly air dry.
General inspector comments
Observed: -signed employee health reporting agreements -V/D cleanup kit w/ epa reg sanitizers -Freezers FFS -most recent food invoice: H & G Wholesales LLC 10/26, First Choice Foods 10/25, S.J. Distributors LLC 10/26 -Thermapen calibrated at 32F -sanitizer bucket in main kitchen area 200ppm chlorine, sanitizer bucket in front food service area 200ppm chlorine, dish machine 100ppm chlorine
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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