FRIED RICE MASTER received a score of 81 and a grade of B during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: FRIED RICE MASTER
Location: 68 N MARIETTA PKWY NW STE 113 MARIETTA, GA 30060-1509, Cobb County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 81/B
Inspector: Maria Galluzzo
Permit number: FSP-033-007097
Inspection findings
2-2D – adequate handwashing facilities supplied & accessible
Rule citation: 511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed only hand sink in facility blocked by table. C/A: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: table moved away from hand sink and hand sink accessible.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed raw shrimp, cooked pasta, and shelled eggs cold holding above 41F in RIC in main kitchen. CA: When cold holding, TCS food items shall be maintained at 41F or below. COS: Upon discussion with PIC, items were taken out to portion for the lunch and had been on the countertop while portioning. Items allowed to cool. Discussed not allowing items stay on countertop for too long while filling the prep cooler for the day.
6-1C – proper cooling time and temperature
Rule citation: 511-6-1.04(6)(d) – cooling (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed chicken cooling at a rate that would not reach 70F within 2 hours. CA: Cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F (57°C) to 70°F. COS: chicken placed on ice and in the RIC for rapid cooling.
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(d) – displaying of the inspection report (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed inspection report from 11/13/2025 posted in front food service area. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed ice scoop buried in ice and with the handle touching the ice in the ice machine in main kitchen. Observed rice scoops stored in water at 75F in the front food service area. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: Ice scoop moved outside of ice and rice scoops removed from water.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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