BULLGOGI KOREAN & POKE received a score of 84 and a grade of B during a Georgia Department of Public Health inspection conducted November 10, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: BULLGOGI KOREAN & POKE
Location: 68 N MARIETTA PKWY NE SPC 112 MARIETTA, GA 30060-1509, Cobb County
Inspection date: November 10, 2026
Inspection purpose: Routine
Score and grade: 84/B
Inspector: Maria Galluzzo
Permit number: FSP-033-005154
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed four large plastic containers of cooked chicken and one container of cooked beef cold holding above 41F in the RIC in main kitchen. CA: When cold holding, TCS food items shall be maintained at 41F or below. COS: All items discarded.
8-2B – toxic substances properly identified, stored, used
Rule citation: 511-6-1.07(6)(b) – working containers, common name (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed bleach stored in an unlabeled working container at the 3-compartment sink in the main kitchen. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: label added to container.
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed two working bottles of unlabeled oil, two working bottles of unlabeled sauce, and an unlabeled container of sugar stored by the cooking area in the front food service area. CA: Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. COS: labels added to all items.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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