This Is It BBQ & Seafood received a score of 96 and a grade of A during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: This Is It BBQ & Seafood
Location: 3430 CREEK POINTE WAY ATLANTA, GA 30344, Fulton County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 96/A
Inspector: Travis Patrick
Permit number: FSP-060-009894
Inspection findings
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed failure to date mark ready to eat food items that were held longer than 2 hours inside the facility. Observed a container of cooked ribs and cooked rice with no date marking inside hot holding unit. 511-6-1.04(6)(g) – Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC date marked food items.
General inspector comments
Dishwasher chlorine at 50 ppm.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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