Table & Main received a score of 98 and a grade of A during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Table & Main
Location: 1028 CANTON ST ROSWELL, GA 30075, Fulton County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 98/A
Inspector: Renuka Munipally
Permit number: FSP-060-000757
Inspection findings
14B – utensils, equipment and linens: properly stored, dried, handled
Rule citation: 511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6″ off floor in clean, dry location (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed several plates, silverware and drink glasses stored in the main kitchen and dining area without a covering. PIC covered the surfaces. 511-6-1.05(10)(e)1,2,4 – Equipment, Utensil, Linens, stored 6″ off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed employee food and drinks stored in RIC in main kitchen above the food that will be served to customers. Pic removed the employee food. 511-6-1.07(4)(b) – Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.
General inspector comments
Sani bucket 150 ppm Dishwasher in bar 150 ppm In kitchen 150 ppm
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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