PISANO’S PIZZERIA BY WILLIE RAE’S SOCIAL HOUSE received a score of 85 and a grade of B during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: PISANO’S PIZZERIA BY WILLIE RAE’S SOCIAL HOUSE
Location: 25 N PARK SQ NE MARIETTA, GA 30060-1972, Cobb County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 85/B
Inspector: Maria Galluzzo
Permit number: FSP-033-006226
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed multiple items cold holding above 41F (see asterisk) in the prep top cooler in main kitchen. Observed rice cold holding above 41F in the WIC in main kitchen. Observed egg whites and heavy cream cold holding above 41F on the countertop in the main kitchen. CA: TCS foods shall be held at 41F or below when cold holding. COS: All items were discarded.
6-1B – proper hot holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed rice hot holding below 135F in a rice cooker in main kitchen. CA: TCS items shall be held at 135F or above when hot holding. COS: Rice was discarded.
12C – wiping cloths: properly used and stored
Rule citation: 511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed wiping cloths stored in sanitizer buckets with a concentration of 100ppm QAC in main kitchen. CA: Cloths shall be held between uses in a chemical sanitizer solution at a concentration of 200ppm-400ppm QAC or 50-100ppm chlorine. COS: QAC dispenser was not working, and a work order had been placed. Facility had bleach and chlorine strips to use bleach as the sanitizer for buckets and the 3-compartment sink. Bucket was remade to 100ppm chlorine.
General inspector comments
Observed dishwasher at 100ppm chlorine
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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