ON NORTH, EATERY AND BAR received a score of 81 and a grade of B during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: ON NORTH, EATERY AND BAR
Location: 113 N PARK SQ NE MARIETTA, GA 30060-1971, Cobb County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 81/B
Inspector: Maria Galluzzo
Permit number: FSP-033-004009
Inspection findings
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed 6 containers of seasonings and spices stored uncovered by the grill in the main kitchen. Observed 6 containers of salad toppings stored uncovered on top of prep top cooler 2 in the main kitchen. CA: Unless in the cooling process, all food must be stored covered to protect from possible contamination. COS: All items were covered.
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed two soda guns with black build-up on the nozzles behind the bar in the front food service area. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Nozzles were cleaned and sanitized.
5-1B – proper reheating procedures for hot holding
Rule citation: 511-6-1.04(5)(h) – reheating for hot holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed previously cooked mushroom sauce and tomato cream sauce reheating a rate that would not reach 165F within 2 hours. CA: Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours. COS: Items were placed on the stovetop for rapid reheating.
12C – wiping cloths: properly used and stored
Official point value: 3
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed wiping cloths stored in the main kitchen sanitizer bucket at 100ppm QAC. CA: Wiping cloths held between uses in a chemical sanitizer solution at a concentration of 200-400ppm QAC. COS: Sanitizer bucket was remade to 200ppm QAC.
General inspector comments
Observed 3-compartment sink at 400ppm QAC
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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