JET’S PIZZA received a score of 92 and a grade of A during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: JET’S PIZZA
Location: 3600 DALLAS HWY SW STE 250 MARIETTA, GA 30064-1686, Cobb County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 92/A
Inspector: GABRIELLE SMITH
Permit number: 1-26934
Inspection findings
2-2A – management knowledge, responsibilities, reporting
Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: PIC unable to provide a verifiable manner in which food employees have been informed of their responsibility to report as it relates to foodborne illness. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food COS: PIC present signed copies of the employee health policy provided by EHS NOTE: If electronic records of employee health policy are unable to verified by health authority (PIC unable to access them) then physical records must be maintained. PIC called the GM, said they would email copies to EHS.
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(d) – displaying of the inspection report (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed inspection report not posted in public view. C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: report posted in public view
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed food residue and debris accumulations on the shelving for the glass reach-in cooler located in the main kitchen area. C/A: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
General inspector comments
-monitor keydrop, designated areas, and food labels Observed: -vomit/fecal clean up procedures and disinfectant
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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