Gyro Cafe received a score of 88 and a grade of B during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Gyro Cafe
Location: 869 N MAIN ST ALPHARETTA, GA 30009, Fulton County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 88/B
Inspector: Ngun Tial
Permit number: FSP-060-004840
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the 3-compartment sink sanitizer @200+ ppm of chlorine. CA/COS: PIC was advised to add more water to dilute the bleach. Manual and Mechanical Warewashing Equipment, Chemical Sanitization – Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P,
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed no date marking on prepared food items throughout the kitchen. CA: PIC was advised to implement proper date marking procedures and label all prepared food items with the appropriate dates. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(d) – displaying of the inspection report (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed failure to post the most recent inspection report. An inspection report from 2024 with a score of 100 (A) was posted. CA: PIC must always (ensure) post the most recent inspection report. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
15B – warewashing facilities: installed, maintained, used; test strips
Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: No chemical test kit provided when using chemical sanitizer at three-compartment sink (chlorine test strip). (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. CA: PIC will obtain a test strip to properly measure the sanitizer/chemical concentration.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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