AMERICAN LEGION POST 127 received a score of 81 and a grade of B during a GNR Public Health food-service inspection on November 4, 2026.
Inspection details
Establishment AMERICAN LEGION POST 127
Location 6196 Suwanee Dam Rd Buford, GA 30518, Gwinnett County
Inspection date November 4, 2026
Inspection purpose Routine
Score and grade 81/B
Inspection findings
Item 2-2A
.03(2)(o) PIC (Person in Charge) was unable to demonstrate in a verifiable manner that food employees are aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
Corrective action Employees read and signed employee health reporting agreement form.
Item 6-1A
.04(6)(f) Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
Corrective action PIC discarded the food items.
Item 6-1B
.04(6)(f) Observed multiple time/temperature control for safety foods hot-holding below 135F (see temp log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P)
Corrective action Employee discarded the food items.
Item 6-2
.04(6)(h) Observed multiple time/temperature control for safety foods prepared and cold-held in the facility past the 7 day datemark. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P)
Corrective action PIC discarded the food items.
Item 15A
.05(6)(a) Observed prep cooler unable to maintain a temperature of 41F or below (see temp log). Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Item 17D
.07(4)(b) Observed employee personal items and drinks stored on kitchen prep surfaces. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
Corrective action Employees moved the personal items to the designated employee storage area.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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