HOKKAIDO RAMEN HOUSE received a score of 84 and a grade of B during a GNR Public Health food-service inspection on November 3, 2026.
Inspection details
Establishment HOKKAIDO RAMEN HOUSE
Location 3465 Braselton Hwy Suite 170 Dacula, GA 30019, Gwinnett County
Inspection date November 3, 2026
Inspection purpose Routine
Score and grade 84/B
Inspection findings
Item 6-1C
.04(6)(d) Multiple time/temperature control for safety (TCS) foods not cooling at a fast enough rate to cool properly (see temperature log). **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours).
Corrective action Approved cooling methods were provided.
Item 11A
.04(6)(e) Facility using improper methods for cooling TCS foods. Foods cooling in deep, plastic or metal containers while covered and stacked in the walk in cooler. Facility does not keep a cooling log to ensure foods cool within the required time frame. **3rd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION** Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C)
Corrective action Discussed placing foods in smaller, thinner portions. Discussed using ice water as an ingredient when cooling foods. Facility has ice wands on site. Recommended using ice wands when cooling TCS soups. Recommended keeping cooling logs so that foods are monitored to ensure they cool properly.
Item 17D
.07(4)(b) At time of inspection, observed several employee items stored with and above customer items on the dry storage shelf (single use water bottles, food, cell phone). Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C)
Corrective action Employee items relocated to a designated area.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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