JANG SU JANG received a score of 87 and a grade of B during a GNR Public Health food-service inspection on November 3, 2026.
Inspection details
Establishment JANG SU JANG
Location 3645 Satellite Blvd Duluth, GA 30096, Gwinnett County
Inspection date November 3, 2026
Inspection purpose Routine
Score and grade 87/B
Inspection findings
Item 4-1A
.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Observed unwashed produce above washed produce, raw cut beef above raw fish, raw beef above cooked beef, and raw beef stored on a table where ready to eat sauces also stored. // Food shall be protected from cross contamination during display, storage, and preparation. (P)
Corrective action All items rearranged for proper separation and protection. Sauces bottles on the table were sanitized. //
Item 11C
.04(6)(c) Box of raw beef observed thawing at room temperature on a prep table. // Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C)
Corrective action Raw beef relocated to the walk-in cooler to finish thawing. //
Item 14A
.04(4)(k) Observed multiple scooping utensils stored with handles submerged in the food in bulk food containers. Bowls without handles being used as scoops. // During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C)
Corrective action Handles relocated by the person in charge to stick out of foods. Bowls removed. //
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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