HOME SPUN RESTAURANT received a score of 80 and a grade of B during a GNR Public Health food-service inspection on November 10, 2026.
Inspection details
Establishment HOME SPUN RESTAURANT
Location 5192 Nelson Brogdon Blvd Suite 1100 Sugar Hill, GA 30518, Gwinnett County
Inspection date November 10, 2026
Inspection purpose Routine
Score and grade 80/B
Inspection findings
Item 4-2B
.05(6)(n) Observed two out of four santizers buckets (with cloths stored in them) with concentrations well below 50ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)
Corrective action PIC added chlorine to sanitizer.
Item 6-1B
.04(6)(f) Observed multiple TCS (time/temperature control for safety) items holding below 135F. See temp log. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P)
Corrective action PIC (person in charge) reheated items to 165F.
Item 11C
.04(6)(c) Observed ten pieces of thawed fish still remaining in packaging that states remove from package prior to thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; (C) or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water. (C)
Corrective action PIC removed fish from package.
Item 13A
.02(1)(d) Facility did not have the most current inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Corrective action Could not correct on-site. Please correct by 11/20/2026.
Item 17C
.07(5)(a),(b)1,2,3Build up of debris on floors and walls. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
Corrective action Could not correct on-site. Please correct by 11/20/2026.
Item 17D
.07(4)(b) Observed two plastic water bottles stored (one stored on the prep counter and one in the prep cooler above customer food) and a coffee mug stored on the prep counter. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C)
Corrective action PIC moved personal items to store appropriately.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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