MY KITCHEN received a score of 91 and a grade of A during a GNR Public Health food-service inspection on November 6, 2026.
Inspection details
Establishment MY KITCHEN
Listed operation MY KITCHEN BASE OF OPERATION
Location 7040 Jimmy Carter Blvd Suite 1 Norcross , GA 30092, Gwinnett County
Inspection date November 6, 2026
Inspection purpose Routine
Score and grade 91/A
Inspection findings
Item 8-2B
.07(6)(e) Observed several residential pesticides on site in storage closet.// Poisonous or toxic materials shall be used according to: (i) Law and this Chapter; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials, (P) and (iv) Additional conditions that may be established by the Health Authority.
Corrective action Pesticides were removed from facility.//
Item 9-2
.04(6)(k) Observed several frozen foods (cooked mushrooms, ground beef, beans, hot dogs, cheese, cooked grits, oxtail, wings) packaged in reduced oxygen packaging on site without a variance or HACCP plan. Foods were marked only with the date of production which were all greater than 48 hours ago at time of inspection.// Except for a food service establishment that obtains a variance as specified under (6)(j) of this Rule, a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin formation of Clostridium botulinum and the growth of Listeria monocytogenes. (P)
Corrective action Foods were discarded.//
Item 15B
.05(6)(d),(e)Observed chemical warewashing machine dispensing less than 50ppm chlorine as required by manufacturer's instructions.// A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions; and its conveyor speed or automatic cycle times shall be maintained accurately and timed in accordance with the manufacturer's specifications. (C)
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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