EROS LATIN CUISINE received a score of 90 and a grade of A during a GNR Public Health food-service inspection on October 28, 2026.
Inspection details
Establishment EROS LATIN CUISINE
Location 706 Grayson Hwy Suite 300 A Lawrenceville, GA 30046, Gwinnett County
Inspection date October 28, 2026
Inspection purpose Routine
Score and grade 90/A
Inspection findings
Item 4-1A
.04(4)(c)1(i)(ii)(iii)(v) (vi)(vii)(viii)Raw chicken stored over sauces in the lower prep cooler & raw portioned chicken stored over pork chops/beef in the reach in freezer. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of below, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, (P) and (II) Cooked ready-to-eat food; and (P) (III) Fruits and vegetables before they are washed; (P) (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, (P) or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, (P) and (III) Preparing each type of food at different times or in separate areas; (P) (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.
Corrective action The person in charge rearranged the items based on internal cook temperatures/bacteria load.
Item 13A
.02(1)(d) The current inspection report is not posted (100 A from a previous inspection was posted). The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Corrective action The current inspection was posted at the conclusion of the inspection.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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