MOOBONGRI MEGAMART scores 85 on Gwinnett County food-safety inspection

Category:

,

• Published:

Illustrative image: Owner-supplied News Now Georgia Atlanta edition logo. Branding graphic; not a scene, agency or incident photograph.. Photo: News Now Georgia.

MOOBONGRI MEGAMART received a score of 85 and a grade of B during a GNR Public Health food-service inspection on October 28, 2026.

Inspection details

Establishment MOOBONGRI MEGAMART

Location 2106 Pleasant Hill Rd Suite A4 Duluth, GA 30096, Gwinnett County

Inspection date October 28, 2026

Inspection purpose Routine

Score and grade 85/B

Inspection findings

Item 6-1C

.04(6)(d) Shrimp did not reach 41 within 4 hours. Beef broth was not cooling at a fast enough rate. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours).

Corrective action Shrimp discarded and Beef Broth moved to freezer.

Item 10D

.04(7)(d) No allergen disclosure. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)

Corrective action Posted an allergen disclosure at front.

Item 11A

.04(6)(e) Shrimp was cooling while covered and beef broth was cooling in a large container. Foods shall be cooled using one or more methods approved by the health authority (e.g., smaller batches, thinner portions, using rapid cooling equipment, stirring food in containers placed in an ice water bath, using containers that facilitate heat transfer and ice as an ingredient; placing items in the walk-in cooler or walk-in freezer partially or completely uncovered as long as the food is protected from overhead contamination). (Pf, C)

Corrective action Shrimp discarded and beef broth moved to freezer.

The score reflects conditions documented at the time of inspection.

Marcus Jones
News Now Georgia

Share This Story