CAFE HOT WING received a score of 90 and a grade of A during a GNR Public Health food-service inspection on October 28, 2026.
Inspection details
Establishment CAFE HOT WING
Location 3463 Lawrenceville-Suwanee Rd Suite 101 Suwanee, GA 30024, Gwinnett County
Inspection date October 28, 2026
Inspection purpose Routine
Score and grade 90/A
Inspection findings
Item 2-2D
.06(2)(o) Observed two spoons in the handwashing sink at the doorway into the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
Corrective action Spoons removed from the sink.
Item 4-2B
.05(6)(n) Observed that the dish machine had a chlorine concentration of less than 50 ppm. Per the facility, the machine had been actively used today. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P)
Corrective action Correct by 11/6/26.
Item 14B
.05(10)(a) Observed cups stacked in a server area that were stacked wet after being cleaned. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C)
Corrective action The cups were moved to warewashing for re-cleaning.
Item 14C
.05(6)(r)******SECOND CONSECUTIVE REPEAT VIOLATION****** Observed soy sauce buckets being reused to store sweet and unsweet tea in the walk-in cooler. Single-service and single-use articles may not be reused. (C)
Corrective action Correct by 11/6/26.
The score reflects conditions documented at the time of inspection.
Marcus Jones
News Now Georgia
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