Grannys Soul Food scores 87 on Henry County food-safety inspection

Category:

,

• Published:

Official Georgia food-service inspection report for Grannys Soul Food

Grannys Soul Food received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Grannys Soul Food

Location: 1530 HUDSON BRIDGE ROAD SUITE 7 STOCKBRIDGE, GA 30281, Henry County

Inspection date: November 9, 2026

Inspection purpose: Routine

Score and grade: 87/B

Inspector: Keundra Golden

Permit number: FSP-075-002670

Inspection findings

3-1C – food in good condition, safe, and unadulterated

Rule citation: 511-6-1.04(1) – safe, unadulterated and honestly presented (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed eight (8) green bell peppers with mold growth in the reach in cooler located in the front food service area. Manager discarded the green bell peppers during inspection.

14B – utensils, equipment and linens: properly stored, dried, handled

Rule citation: 511-6-1.05(10)(e)1,2,4 – equipment, utensil, linens, stored 6″ off floor in clean, dry location (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed knife stored in the hand sink in the front food service area.

15C – nonfood-contact surfaces clean

Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed interior of low reach in cooler under the prep top cooler in need of cleaning due to food accumulation. Observed reach in cooler by the 3 compartment sink with shelves with black accumulation and in need of cleaning. Observed reach in cooler by the back door with old blood from animal meat on the floor of the reach in cooler, as well as shelves with food accumulation. Observed main kitchen hand sink fixtures in need of cleaning. Observed reach in freezer by the back door in need of cleaning due to accumulation on the floor of the freezer. Observed mold like accumulation on the caulking of the 3 compartment sink. Manager was advised to clean and sanitize all reach in cooler, freezer, and other areas around the sinks.

17A – toilet facilities: properly constructed, supplied, cleaned

Rule citation: 511-6-1.07(5)(h) – cleaning plumbing fixtures- handsinks, urinals & toilets (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed women’s toilet bowl in need of cleaning due to light brown staining. There was also a sewage like odor in the women’s restroom. Please have a professional to check the ventilation in the women’s restroom and plumbing to determine the cause of the odor.

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed walls underneath and around the sinks in the main kitchen in need of cleaning due to food accumulation and debris. Observed floors under cooking equipment and dry storage shelf in the main kitchen with food debris.

17D – adequate ventilation and lighting; designated areas used

Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed employee personal food stored with customer food in the warmer cabinet in the front food service area. A to-go box with personal food was observed stored on the same shelf as cabbage and a box of cake and single use fork stored directly on top of the cabbage.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

Share This Story