Chabad Intown/ Milk and Maple received a score of 95 and a grade of A during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Chabad Intown/ Milk and Maple
Location: 730 PONCE DE LEON PL NE ATLANTA, GA 30306, Fulton County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 95/A
Inspector: Treazure Harris
Permit number: FSP-060-013712
Inspection findings
10D – food properly labeled; original container
Rule citation: 511-6-1.04(8)(b) – expired foods (p)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed low-fat milk still being used after the November 2nd sell by date. COS- milk was discarded. 511-6-1.04(8)(b) – Expired Foods (P) (b) Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P
16A – hot and cold water available; adequate pressure
Rule citation: 511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)
Official point value: 2
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the hot water at the 3 compartment sink not able to reach 110F at the time of the inspection. Observed it reach 103F and then go back down. CA- hot water heater was turned up again. Facility is allowed to take hot water from permitted kitchen in Chabad intown to wash dishes until water reaches temperature. 511-6-1.06(1)(g),(h) – Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf
General inspector comments
Legal notice was left for water temperature at 3 compartment sink. Sanitizer bucket quats- 200 ppm
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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