Brooklyn Joe’s Pizza received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 9, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Brooklyn Joe’s Pizza
Location: 13065 HIGHWAY 9 N STE 110 MILTON, GA 30004, Fulton County
Inspection date: November 9, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Ngun Tial
Permit number: FSP-060-012882
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple TCS and RTE food items stored above 41F in the reach-in cooler and prep-top cooler on the line, as well as the reach-in coolers at the pizza station. COS: PIC placed food items that had been prepared or placed in the coolers within the past 4 hours in ice baths for rapid cooling and discarded food items that had been held above 41F for more than 4 hours. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
General inspector comments
3 compartment sink @200ppm; Dishwashing Machine @50ppm (Chlorine)
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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