Willy’s California Style Burrito scores 89 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for Willy's California Style Burrito

Willy’s California Style Burrito received a score of 89 and a grade of B during a Georgia Department of Public Health inspection conducted November 6, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Willy’s California Style Burrito

Location: 1100 HAMMOND DR STE 460 A ATLANTA, GA 30328, Fulton County

Inspection date: November 6, 2026

Inspection purpose: Routine

Score and grade: 89/B

Inspector: Christine Huynh

Permit number: 1-22503

Inspection findings

6-1A – proper cold holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed corn and salsa cold holding above 41F on prep line. CA: TCS foods cold holding shall be maintained at 41F or below. COS: PIC took both items to cool down to 41F in ice bath.

6-1B – proper hot holding temperatures

Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)

Official point value: 9

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed black beans hot holding below 135F in warmer cabinet in main kitchen. CA: TCS foods hot holding shall be maintained at 135F or above. COS: PIC heated beans to 165F.

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed excessive food debris and grease buildup behind grill and warmer equipment in front food service. Observed excessive buildup of debris on floors through main kitchen and front food service. CA: Physical facilities shall be maintained and in good repair.

General inspector comments

EHS conducted complaint investigation during inspection. See complaint record.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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