TAVERN ON THE TRAIL scores 95 on Columbia County food-safety inspection

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Official Georgia food-service inspection report for TAVERN ON THE TRAIL

TAVERN ON THE TRAIL received a score of 95 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: TAVERN ON THE TRAIL

Location: 470 BARTRAM TRAIL CLUB DRIVE EVANS, GA 30809, Columbia County

Inspection date: November 5, 2026

Inspection purpose: Routine

Score and grade: 95/A

Inspector: Jamal Ingram

Permit number: FSP-036-981

Inspection findings

4-2B – food-contact surfaces: cleaned & sanitized

Rule citation: 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed dishwasher sanitizer not present on test strip when tested. CA: Have serviced, use 3 compartment sink until serviced.

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(2)(f),(g) – wall & ceiling coverings & coatings; wall & ceiling attachments (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed hole in ceiling missing vent grate. CA: Replace grate over hole.

General inspector comments

sani bucket 200 ppm dishwasher 103.1 F/0 ppm

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Victoria Sterling
News Now Georgia

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