Huo Kitchen received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted November 6, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Huo Kitchen
Location: 1100 HAMMOND DR STE 400A ROSWELL, GA 30075, Fulton County
Inspection date: November 6, 2026
Inspection purpose: Routine
Score and grade: 87/B
Inspector: Christine Huynh
Permit number: FSP-060-014815
Inspection findings
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed containers of broccoli, carrots, green onions, and mixed vegetables stored uncovered on prep table in main kitchen. Observed several items stored uncovered inside reach in cooler in main kitchen. CA: 511-6-1.04(4)(c)1(iv) – Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; COS: Items covered.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed several TCS items cold holding above 41F in main kitchen. CA: TCS foods cold holding shall be maintained at 41F or below. COS: Items discarded.
General inspector comments
Discussed in-use utensils.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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