VAN LEEUWEN ICE CREAM received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: VAN LEEUWEN ICE CREAM
Location: 4505 ASHFORD DUNWOODY RD NE STE 150 ATLANTA, GA 30346, DeKalb County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Ashley Albert
Permit number: FSP-044-002359
Inspection findings
1-2B – certified food protection manager
Rule citation: 511-6-1.03(3)(c) – certification documentation (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: At the time of inspection CFSM was not posted for public view CA:1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 4. The certification is not transferable between persons. Advised the PIC to post CSFM for public view at all times
2-2A – management knowledge, responsibilities, reporting
Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: At the time of inspection, the PIC stated that at least five employees work at this location and provided one signed employee health reporting agreement. The PIC could not otherwise verify that all food employees had been informed of their illness reporting responsibilities. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf Advised the PIC to review the employee health reporting requirements with all food employees and provide signed agreements or other verifiable documentation for each food employee within 10 calendar days of the inspection.
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(d) – displaying of the inspection report (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Current inspection report not posted during time of inspection CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request. Advised Pic to post most recent inspection report for public view at all times.
General inspector comments
No ice available to calibrate thermometers Observed one signed employee reporting agreement form vomit/fecal clean up kit, and EPA registered disinfectant against norovirus) All frozen foods are frozen solid Main Kitchen 3 comp sink: 400 ppm quat Front Food service Sanitizer Bucket: 200, 400 ppm quat
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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