Taco Bell #41219 received a score of 81 and a grade of B during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Taco Bell #41219
Location: 6259 JONESBORO ROAD MORROW, GA 30260, Clayton County
Inspection date: October 27, 2026
Inspection purpose: Routine
Score and grade: 81/B
Inspector: Paige Harper
Permit number: FSP-031-001915
Inspection findings
2-2A – management knowledge, responsibilities, reporting
Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: PIC could not demonstrate in a verifiable manner that all employees are/were aware of their responsibilities to report symptoms and/or illnesses related to foodborne illnesses. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Stated to PIC to have all employees sign employee health agreement forms and produce to the Health Authority upon request.
4-1A – food separated and protected
Rule citation: 511-6-1.04(4)(n)1 – gloves, use limitation (single use gloves) (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed food employee with gloves wipe down steamtable with chemical rag and then proceed to handle shred lettuce with same soiled gloves without a barrier method. single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. COS: Had PIC discard soiled lettuce, food employee ceased prepped.
15B – warewashing facilities: installed, maintained, used; test strips
Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed facility without testing device in order to test the sanitization concentration of buckets. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Stated to PIC to obtain adequate test strips for chemical buckets.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed nonfood contact surfaces of the interior of warmer cabinet #2 and the RIF in the main kitchen storing foods with excessive food debris and residue. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Stated to PIC to thoroughly clean nonfood contact surfaces.
16B – plumbing installed; proper backflow devices
Rule citation: 511-6-1.06(2)(r) – system maintained in good repair (p, c)
Official point value: 2
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed active leak on piping at the 3-compartment sink in the main kitchen. A plumbing system shall be repaired according to law and maintained in good repair. Stated to PIC to have leak repaired.
General inspector comments
Observed vomit/fecal clean up kit with procedures, allergy awareness training, and allergy awareness written notification. Assisted by Z. Robow
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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