Subway received a score of 89 and a grade of B during a Georgia Department of Public Health inspection conducted November 5, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Subway
Location: 2151 CAMPBELTON RD SW ATLANTA, GA 30311, Fulton County
Inspection date: November 5, 2026
Inspection purpose: Routine
Score and grade: 89/B
Inspector: Miles Marshall
Permit number: FSP-060-010703
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed ham, sliced cheese, and chopped chicken on prep top table above 41 degrees. CA: Advised PIC to close prep top while not busy to prevent cool air loss. PIC stated morning sun also hit directly on prep top cooler. 511-6-1.04(6)(f) – Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
General inspector comments
200ppm quat 3c
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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