Sirocco – Westside Deli scores 95 on Fulton County food-safety inspection

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Official Georgia food-service inspection report for Sirocco - Westside Deli

Sirocco – Westside Deli received a score of 95 and a grade of A during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Sirocco – Westside Deli

Location: 1020 WHITE ST UNIT 6 ATLANTA, GA 30310, Fulton County

Inspection date: October 27, 2026

Inspection purpose: Routine

Score and grade: 95/A

Inspector: Jimmy Price

Permit number: FSP-060-012385

Inspection findings

2-2E – response procedures for vomiting & diarrheal events

Rule citation: 511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Asked PIC for clean up kit of Vomiting and Diarrheal Events (PF) Corrective Action: Told PIC to buy clean up kit 511-6-1.03(6) – Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

13A – posted: permit/inspection/choking poster/handwashing

Rule citation: 511-6-1.02(1)(f)(1) – permit, displayed (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed no permit Corrective Action: Notified PIC to display permit 511-6-1.02(1)(f)(1) – Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

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