Rock N Roll Sushi received a score of 89 and a grade of B during a Georgia Department of Public Health inspection conducted November 3, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Rock N Roll Sushi
Location: 881 RIDGEWALK PKWY STE 102 WOODSTOCK, GA 30188, Cherokee County
Inspection date: November 3, 2026
Inspection purpose: Routine
Score and grade: 89/B
Inspector: Sam Flatland
Permit number: FSP-028-001020
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed several TCS items including imitation crab meat, spicy mayo prepared on site, and smoked salmon cold held above 41 degrees ranging from 45-49 degrees. TCS foods must be held below 41 or above 135 degrees. COS: Cooled down below 41 due to recent prep.
6-1C – proper cooling time and temperature
Rule citation: 511-6-1.04(6)(d) – cooling (p)
Official point value: 9
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed rice prepared the day prior at temperatures ranging from 46-52 degrees. Must cool TCS foods from 135 to 70 degrees within two hours, and from 70 to 41 in an additional four hours. COS: Discarded the rice that was improperly cooled.
General inspector comments
Must have high temperature thermometer or appropriate temperature strips for high temp dishwasher. Reviewed employee health policy Reviewed vomit/diarrhea cleanup kit and policy Sanitizer – Sink and Surface Cleaner 450ppm in buckets, sink, and spray bottle
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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