Pizza Valley received a score of 89 and a grade of B during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Pizza Valley
Location: 3061 WASHINGTON RD EAST POINT, GA 30344, Fulton County
Inspection date: October 26, 2026
Inspection purpose: Routine
Score and grade: 89/B
Inspector: Valencia Nealy
Permit number: FSP-060-013173
Inspection findings
4-2A – food stored covered
Rule citation: 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed plastic containers holding raw frozen fish stored without protection to reach in freezer across from walk in cooler in kitchen. Observed large plastic container holding raw chicken wings stored without protection on shelf in walk in cooler kitchen. CA: PIC provided lids/covers during inspection. 511-6-1.04(4)(c)1(iv) – Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed failure to label food products stored in plastic squeeze bottles and large bins not in the original container stored at pizza station and on shelf underneath pizza dough station in kitchen. Must label all food containers when removed from original packaging. 511-6-1.04(4)(d) – Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. C.A ; PIC told to label all food containers properly
14C – single-use/single-service articles: properly stored, used
Rule citation: 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed single use containers not inverted/protected stored on shelving throughout kitchen. CAT: Instructed team members to invert containers to prevent overhead contamination during inspection. 511-6-1.05(10)(e)1&3 – Single-Service/Single-Use items stored 6″ off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed hood filters soiled at cookline in kitchen. Observed lowboy reach in cooler gaskets soiled at make table in kitchen. Observed walk in cooler gaskets soiled in kitchen. Informed PIC to properly clean/disinfectant non food contact surfaces during inspection. Must correct within 10 days. 511-6-1.05(7)(d) – Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
17B – garbage/refuse properly disposed; facilities maintained
Rule citation: 511-6-1.06(5)(r),(s) – frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed trash debris on floor surrounding dumpster within enclosure. Instructed PIC to remove trash debris during inspection. 511-6-1.06(5)(q) – Cleaning Receptacles, in manner to prevent contamination and build-up (C) (q) Cleaning Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables shall be thoroughly cleaned in a way that does not contaminate food, equipment, utensils, linens, or single-service and single-use articles, and waste water shall be disposed of as specified under subsection (4)(e) of this Rule. 2. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
General inspector comments
Quaternary sanitizer bucket 400 ppm
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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