Pink Lotus West Midtown scores 90 on Fulton County food-safety inspection

Category:

,

• Published:

Official Georgia food-service inspection report for Pink Lotus West Midtown

Pink Lotus West Midtown received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: Pink Lotus West Midtown

Location: 976 BRADY AVE STE C ATLANTA, GA 30318, Fulton County

Inspection date: November 4, 2026

Inspection purpose: Routine

Score and grade: 90/A

Inspector: Kameelah Hollis

Permit number: FSP-060-013111

Inspection findings

8-2B – toxic substances properly identified, stored, used

Rule citation: 511-6-1.07(6)(b) – working containers, common name (pf)

Official point value: 4

Corrected during inspection: Yes

Repeat violation: No

Inspector notes and corrective action: Observed one unlabelled bottle at the bar and 2 unlabelled bottles in the main kitchen warewashing area. COS PIC labelled items. 511-6-1.07(6)(b) – Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

9-2 – compliance with variance, specialized process and haccp plan

Rule citation: 511-6-1.02(5)(a)(b) – when a haccp plan is required (c)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed no documentation and approval from the health authority for sous vide chicken. CA: Advised PIC to obtain a HAACP for sous vide chicken.

15B – warewashing facilities: installed, maintained, used; test strips

Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed the temperature gauge not working for the main kitchen high temp dishwasher. CA: Advised PIC to have the system maintained.

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed dust build up on the ceilings on the main kitchen and warewashing area. CA: Advised PIC to maintain ceilings clean to sight an touch to prevent contamination.511-6-1.07(5)(a),(b) – Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

General inspector comments

Quat 3 comp sink 400 ppm Chlorine Bar Dishwasher 100 ppm Quat Sanibucket 200 ppm High Temp Main Kitchen Dishwasher 180F

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Marcus Jones
News Now Georgia

Share This Story