PARIS BANH MI AUGUSTA, LLC scores 83 on Columbia County food-safety inspection

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Official Georgia food-service inspection report for PARIS BANH MI AUGUSTA, LLC

PARIS BANH MI AUGUSTA, LLC received a score of 83 and a grade of B during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: PARIS BANH MI AUGUSTA, LLC

Location: 4015 COLUMBIA RD AUGUSTA, GA 30907, Columbia County

Inspection date: October 27, 2026

Inspection purpose: Routine

Score and grade: 83/B

Inspector: Jamal Ingram

Permit number: FSP-036-1167

Inspection findings

2-2A – management knowledge, responsibilities, reporting

Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed PIC did not designate a shift leader or PIC when not in facility. CA: Designate a person in charge when manager/owner is not in facility.

6-2 – proper date marking and disposition

Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)

Official point value: 4

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed inconsistent date marking throughout kitchen in cold holding equipment. CA: All food product prepped must be date marked, discard 7 days after prep date.

12A – contamination prevented during food preparation, storage, display

Rule citation: 511-6-1.04(4)(q) – food storage (c)

Official point value: 3

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed box of produce sitting on ground in back of kitchen. CA: Keep food items six inches off ground.

12B – personal cleanliness

Official point value: 3

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed staff members needing to have hair nets on while handling foods. CA: Must wear at all times when handling food.

13A – posted: permit/inspection/choking poster/handwashing

Rule citation: 511-6-1.02(1)(d) – displaying of the inspection report (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: Yes

Inspector notes and corrective action: Observed inspection report not posted. CA: Keep posted at all times.

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(2)(f),(g) – wall & ceiling coverings & coatings; wall & ceiling attachments (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed missing ceiling tiles throughout kitchen. CA: Replace missing ceiling tiles.

17C – physical facilities installed, maintained, and clean

Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed cleaning needed on floors underneath and behind equipment. (cooking equipment).

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Victoria Sterling
News Now Georgia

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