Nine Mile Station/Skyline Park received a score of 95 and a grade of A during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Nine Mile Station/Skyline Park
Location: 675 PONCE DE LEON AVE ATLANTA, GA 30308, Fulton County
Inspection date: October 27, 2026
Inspection purpose: Routine
Score and grade: 95/A
Inspector: Treazure Harris
Permit number: FSP-060-004511
Inspection findings
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed seasonings not labeled with the common name. COS- seasonings and squeeze bottles were labeled. 511-6-1.04(4)(d) – Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
14B – utensils, equipment and linens: properly stored, dried, handled
Rule citation: 511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed dishes stacked wet. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) – Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
General inspector comments
sanitizer 3 compartment sink quats- 200ppm dish machine was out of service at the time of the inspection.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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