New Star Chinese Restaurant received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: New Star Chinese Restaurant
Location: 3425 CASCADE RD STE 102 ATLANTA, GA 30311, Fulton County
Inspection date: October 29, 2026
Inspection purpose: Routine
Score and grade: 90/A
Inspector: Travis Patrick
Permit number: FSP-060-001278
Inspection findings
2-2E – response procedures for vomiting & diarrheal events
Rule citation: 511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed failure to provide a bodily fluid kit or procedures on site in facility at all times. 511-6-1.03(6) – Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf PIC advised to get a bodily fluid kit.
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed failure to date mark TCS food items in the reach and walk in cooler. Observed multiple containers of chopped vegetables, cooked wings, egg rolls with no date marking. 511-6-1.04(6)(g) – Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items with the date they were prepped.
General inspector comments
3 comp sink chlorine 50 ppm.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More Fulton County Food Safety Scores
View All Fulton County Food Safety Scores
